Fried Rice must be the best thing that happened to birthday parties, weddings, street parties, picnics, special events and occasions.


To prepare fried rice, you will need the following ingredients:




- 3-5 cups cooked rice (preferably chilled)

- 1 cup cooked protein (e.g., chicken, shrimp, or tofu)

- 1 cup mixed vegetables (e.g., carrots, peas, corn, or bell peppers)

- 2-5 cloves garlic, minced

- 2-3 tablespoons oil (preferably vegetable or sesame oil)

- 2-3 tablespoons soy sauce

- 1 tablespoon oyster sauce (optional)

- 2-4 eggs, beaten

- Salt and pepper to taste

- Green onions or cilantro for garnish (optional)


Here's a step-by-step guide to prepare fried rice:


1. Heat oil in a wok or large skillet over medium heat. Add minced garlic and cook for about 1 minute until fragrant.


2. Push the garlic to one side of the pan and add beaten eggs to the other side. Scramble the eggs until cooked through, then mix them together with the garlic.


3. Add cooked protein (chicken, shrimp, or tofu) and mixed vegetables to the pan. Stir-fry for a few minutes until the vegetables are tender.


4. Add the chilled cooked rice to the pan and stir-fry, breaking up any clumps with a spatula. Continue stir-frying for a few minutes until the rice is heated through.


5. Drizzle soy sauce and oyster sauce (optional) over the rice. Stir-fry to evenly coat the rice and ingredients. Adjust the amount of sauce according to your taste.


6. Season with salt and pepper to taste. Be cautious with the salt as soy sauce is already salty.


7. Continue stir-frying the rice for a few more minutes until everything is well-combined and heated.


8. Garnish with chopped green onions or cilantro if desired.




Your homemade fried rice is ready to serve! Enjoy it as a main dish or as a side dish with your favorite Asian-inspired meal.


                         HOMEPAGE